(4 quotes found)
“and then, we anticipate, many students will go on to Hyde Park.”
Culinary Institute
“A chef can't hide behind the kitchen door.”
“[Erika Rapp, executive chef at Diva’s, is a regular customer on Saturday mornings at the Toledo Farmers’ Market.] I try to go to the farmers’ market each Saturday before I come in to work, ... It keeps me in touch with what’s fresh. I also use free-range chicken from a grower in the Waterville area.”
“Cooking with a Partner”
