“I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.”
Carolyn Allen
“If you have two loaves of bread, sell one and buy a lily”
Chinese Proverbs
“The elm is scatteringits little loavesof sweet smellsfrom a white sky!”
William Carlos Williams
“Chains don't care if my flour yields more loaves per pound because it's easier to go to the big distributors, ... It just didn't matter how good our flour is.”
Barbara Robinson
“And take with thee ten loaves, and cracknels, and a cruse of honey, and go to him: he shall tell thee what shall become of the child.”
Bible
“Now therefore what is under thine hand? give me five loaves of bread in mine hand, or what there is present.”
