“I know a viscous butter sauce when I eat one, and that was one indeed!”
Bryan Miller
“There are technical challenges with viscous oil and these facilities were created to handle light oil. It's not necessarily the characteristics of the crude oil, it's water. Water is the source of corrosion. You've got to have water in the line to have corrosion.”
Daren Beaudo
“We're looking at a 50-year future here. We'll take what we learned about the potential impacts of viscous oil and share it across the field.”
“I have not seen any remorsefulness on his part. All I have seen is viscous and awful stuff.”
Chuck Schultz
“He who eats with most pleasure is he who least requires sauce”
Xenophon
“(America) A country with thirty religions and only one sauce”
Charles M. de Talleyrand
“Tomato sauce works best with dried pasta, because the tomato sauces tend to be too heavy for the fresh pasta. Fresh pastas tend to absorb sauce right away. Fresh pastas always work better with broths or lighter sauces.”
John Chiakulas
