“Do you know why souffle dishes have these pleated sides?”
Chuck Williams
“Don't be anyone's side dish. If you're in this kind of situation and I'm offending you that's just too bad, because you need to hear it. Reality Check- A man doesn't want a side of broccoli when he has a giant steak in front of him. FYI- You're not the steak.”
Joy Maniscalco
“Don't think of Diana Vreeland's memoir as a book; it's more like a lunch. A bit of souffle, a glass of champagne, some green grapes - light, bubbly and slightly tart - all served up by an egocentric but inventive hostess.”
Cathleen McGuigan
“He looked at me as if I were a side dish he hadn't ordered.”
Ring Lardner
“The whole thing of the risotto as a side dish with pasta: If no one is ever going to ask for risotto on the side of their spaghetti again, we have won something. We've turned them around.”
Mario Batali
“If I am serving a lot of courses or side dishes, I usually serve 1/2 hen per person. They are easy to split in half before cooking, since the bones are not strong.”
Amanda Cunningham
“He does an entire meal, (including) dessert side dishes.”
Lynn Swann
