“Some restaurants simply couldn't afford to do that. Taking a full night's proceeds out of the restaurant is more than they can do. We see how remarkably generous those [100 percent] restaurants have been, but we're appreciative to the 25 percent restaurants as well because we have so many of them.”
Craig Shniderman
“If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?”
Marian Burros
“There are advantages to being a star though - you can always get a table in a full restaurant.”
Ingrid Bergman
“The concert was great - we had a big turnout, the whole restaurant inside and patio were full. It's great to experience something different in I.V., and it's not closed to anyone.”
Victor Perez
“They don't have the ability to do a full restaurant, but at least you can get a cup of coffee, doughnut or Danish.”
CEO Scott Van Laningham
“Most restaurants serve a full menu with liquor now, so this opens up even more possibilities.”
Chris Stidham
“I'm really excited about that. We'll be taking over the restaurant and the bar. It's going to be a party place with blues bands from time to time and barbecue on the deck or under the pavilion in the summer.”
Craig Hunter
