“I think there's going to be a lot of maple syrup in Vancouver. Look at where we were in 2003, 2004 and 2005, and look at where we are right now. If we keep improving like that over the next four years, it's got medal written all over it.”
Craig Buntin
“It's unfortunate for the state of Vermont and particularly the syrup industry because you're eliminating the word Vermont on maple syrup on our product and all over the United States. Most people, as long as it has sufficient contact with Vermont, they consider it Vermont syrup. They don't care where the tree is.”
Steve Jones
“I think most of the talk about this is just blather and too much cough-syrup sipping.”
Barry Collier
“The only stuff to have is the real maple syrup. The Aunt Jemima is no good.”
Bob Chambers
“Every week, we were off to a different destination. You could have Maine blueberries and Vermont maple syrup in a New England-themed salad one week, or a Dublin Coddle soup the next.”
Rob Seely
“A waffle is like a pancake with a syrup trap.”
Mitch Hedberg
“It was cherry syrup, very sticky, very sweet, very cold. I wouldn't recommend it.”
Polly Walker
