“To serve 300, we'll need 175 chickens, 120 racks of ribs, and 140 pounds of pork. We'll have a full entourage of people to help serve.”
David Marks
“In Karina we would use (the titanium rib) for a chest wall jack, ... We would take the ribs that are stuck together and split them apart. Then we would take the device put it in vertically to help spread the ribs apart.”
Robert Campbell
“I didn't feel my ribs were affected by my serving but the first round is always tough and it was good to get the win under my belt. It was a good hit without wasting a lot of energy.”
Lleyton Hewitt
“During the season, (May through July), we go through 3,000 to 4,000 pounds of ribs a week.”
Paul Bello
“The hills,Rock-ribbed, and ancient as the sun, -- the valesStretching in pensive quietness between;The venerable woods -- rivers that moveIn majesty, and the complaining brooksThat make the meadows green; and, poured round all,Old Ocean's gray and melancholy waste, --Are but the solemn decorations allOf the great tomb of man.”
William Cullen Bryant
“When I first met Mick he wore jeans and those Seventies ribbed, tight T-shirts, and I absolutely loved that look. Nobody looks better in jeans than Mick because he's got this amazing body with a very slim, long waist and a bit V-shaped chest and I thought that was just the cutest. That's when I fell in love with him. Then in the Eighties he started wearing trousers and badly cut tweed suits, big shirts in orange and brown. Ugh! Clothes that he wore for about 20 years. But now he's started wearing jeans again and he looks great – I saw him the other day and I thought, 'thank God'.”
Jerry Hall
“His ribs are fine, but he's still having some minor headaches. They're going to get that further checked this afternoon, and hopefully he will be back out tomorrow.”
Jim Mora
