“A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.”
David Ogilvy
“Some restaurants simply couldn't afford to do that. Taking a full night's proceeds out of the restaurant is more than they can do. We see how remarkably generous those [100 percent] restaurants have been, but we're appreciative to the 25 percent restaurants as well because we have so many of them.”
Craig Shniderman
“It's a win-win situation for both the restaurant operator, who now has another viable option for the disposal of old oil, as well as the general public, who benefit from energy conservation and energy source options.”
Hudson Riehle
“In the large cities that received new Americans, there flowered a golden age of restaurants, manned by the available talent from abroad and fueled by the restless wealth of the newly rich.”
David Joseph Schwartz
“People are getting tired of going out to expensive restaurants and spending lots of money for seven pea pods and a two-inch steak.”
Lynne Bien
“In a restaurant choose a table near a waiter”
Jewish Proverb
“In a restaurant one is both observed and unobserved. Joy and sorrow can be displayed and observed "unwittingly," the writer scowling naively and the diners wondering, What the hell is he doing?”
David Mamet
