“We have a seven-year rotation. Three years of clover and grass where we're building nitrogen and increasing the fertility, followed by four arable crops - wheat, followed by oats, then beans and either rye or barley.”
David Wilson
“Record-high U.S. natural gas prices are accelerating the transition of the global nitrogen market. Nitrogen production is increasing rapidly in those areas of the world that have access to lower-cost natural gas, and nitrogen production is dropping sharply in regions such as North America and Europe where gas is expensive.”
Mike Rahm
“China's nitrogen dioxide concentration varies according to season,”
John Burrows
“It's unexpected. The water quality components governments typically monitor - nitrogen and phosphorus - aren't killing the coral directly. It's sugars making bacteria on corals grow out of control.”
David Kline
“While nitrogen dioxide vertical column concentrations above central and eastern Europe and parts of the East Coast of the United States have been either static or exhibiting a small decrease, there is a clear and significant increase over China,”
“Nitrogen levels in the soil are high after peas. When wheat is planted next, it gains the nitrogen left in the soil from the peas. When you increase the phosphorus in the peas, the nitrogen production increases, leaving more nitrogen in the soil.”
Dr. Jed Waddell
