“Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.”
Thomas Keller
“Restaurants are critical partners to the Washington wine industry because the restaurant is where consumers often have their first wine experience. The Washington Wine Restaurant Awards program recognizes those establishments that exhibit strong support of Washington wines with innovative and educational promotions.”
Robin Pollard
“When we walk into most restaurants and are handed the wine list, we are appalled.”
Lance Cutler
“Some restaurants simply couldn't afford to do that. Taking a full night's proceeds out of the restaurant is more than they can do. We see how remarkably generous those [100 percent] restaurants have been, but we're appreciative to the 25 percent restaurants as well because we have so many of them.”
Craig Shniderman
“I was at this restaurant. The sign said "Breakfast Anytime." So I ordered French Toast in the Renaissance.”
Steven Wright
“A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.”
David Ogilvy
“In a restaurant one is both observed and unobserved. Joy and sorrow can be displayed and observed "unwittingly," the writer scowling naively and the diners wondering, What the hell is he doing?”
David Mamet
