“I founded Wang Laboratories to show that Chinese could excel at things other than running laundries and restaurants.”
An Wang
“Editors may think of themselves as dignified headwaiters in a well-run restaurant but more often they operate a snack bar and expect you to be grateful that at least they got the food to the table warm.”
Thomas Griffith
“We can get up and running fairly quickly if the restaurants can establish sanitary conditions and a steady food supply.”
Tom Weatherly
“Some restaurants simply couldn't afford to do that. Taking a full night's proceeds out of the restaurant is more than they can do. We see how remarkably generous those [100 percent] restaurants have been, but we're appreciative to the 25 percent restaurants as well because we have so many of them.”
Craig Shniderman
“I run into quite a few chefs at the restaurant suppliers that are from New Orleans. But they're working behind the scenes. They don't have their own places. They're cooking for somebody else.”
Brian Wright
“We hope to bring a well-run restaurant to The Villages. We'll get involved with the schools and local charities to help make it a better place to live. We'll do everything we can for The Villages.”
Chris Sullivan
“In a restaurant one is both observed and unobserved. Joy and sorrow can be displayed and observed "unwittingly," the writer scowling naively and the diners wondering, What the hell is he doing?”
David Mamet
