“It adds an anise flavor.”
Tim Woods
“Woe unto you, scribes and Pharisees, hypocrites! for ye pay tithe of mint and anise and cummin, and have omitted the weightier matters of the law, judgment, mercy, and faith: these ought ye to have done, and not to leave the other undone.”
Bible
“Tannis? ... Are you sure you don't mean anise? Or ...”
Maurice Evans
“Most modern candies, however, derive their licorice flavoring from the anise herb rather than an extract from the licorice root itself. Consequently, eating licorice-flavored candy is probably not a means of cavity prevention. I look forward to seeing more research done on these compounds that have shown to inhibit the chief cavity-causing bacterium.”
J. Kavin Kelp
“The township must seize the chance and develop star anise planting in a major way.”
Chen Xiao
“They would add beef stew meat or roasted beef bones, so you'd have beef stock flavored with crab, which gave it a really good taste.”
John Shields
“Worlds of Healthy Flavors builds on a decade of initiatives at the CIA that have made the techniques and flavor dynamics of cuisines from the Mediterranean and Asia to Latin America more accessible to American foodservice. From ideas about how to highlight produce and whole grains to how to use flavor that relies less on saturated fats and more on spices, aromatics and unsaturated plant oils--these world cuisines represent a phenomenal resource, and one that is a major focus of this initiative.”
Greg Drescher
