“Don't slather it with butter or margarine and ruin it. It's a good idea to use marmalade or something or just to toast it,”
Elizabeth Hiser
“I am fortunate to look back on my life with all of its promises and pain, smilee, and forgive myself for everything that seemed like a good idea at the time but turned out not to be”
Terence T. Gorski
“Don't slather it with butter or margarine and ruin it. It's a good idea to use marmalade or something or just to toast it.”
“The jelly - the jam and the marmalade, And the cherry-and quince-"preserves" she made! And the sweet-sour pickles of peach and pear, With cinnamon in 'em, and all things rare! - And the more we ate was the more to spare, Out to old Aunt Mary's! Ah!”
James Whitcomb Riley
“Because of Acid, I now know that butter is way better than margarine.”
Mitch Hedberg
“It makes me think of mushroom pasta with dripping garlic bread and butter, not margarine, no margarine on this record, it's all butter.”
Tori Amos
“The participants found it easiest to incorporate single items such as the almonds and margarine into their daily lives. The fiber and vegetable protein were more challenging since they require more planning and preparation and because these types of niche products are less available. It's just easier, for example, to buy a beef burger instead of one made from soy, although the range of options is improving. We considered it ideal if the participants were able to follow the diet three-quarters of the time.”
David Jenkins
