“A jar of pepper jelly would have a place in your refrigerator, ... It could liven up a dish when you don't know what it needs. It wouldn't take a lot.”
Jackie Fox
“A jar of pepper jelly would have a place in your refrigerator. It could liven up a dish when you don't know what it needs. It wouldn't take a lot.”
“I had never canned jams and jellies so we tried that. This year we are going to add jalapeno pepper jelly and canned squirrel. The canned squirrel was Smokey's idea. We asked the Fair Board to add it to the list of acceptable items and they did.”
Janel Maurer
“Pepper jelly seems like a modern variation on chutney. It offers an interesting balance of sweet and heat. The idea of serving it with a mild cheese like brie or gruyere is appealing.”
David Lawrence
“And still eat. When we tour we take a lot of peanut butter and jelly sandwiches, a lot of ham and cheese sandwiches, coolers filled full of drinks.”
Chris York
“The jelly - the jam and the marmalade, And the cherry-and quince-"preserves" she made! And the sweet-sour pickles of peach and pear, With cinnamon in 'em, and all things rare! - And the more we ate was the more to spare, Out to old Aunt Mary's! Ah!”
James Whitcomb Riley
“It's a cold breakfast, but there's some variety. They could have cereal or peanut butter and jelly sandwiches or peanut butter crackers. There's a juice or fruit every day and a milk. The other day we had yogurt for our milk.”
Joy Armstrong
