“[The Basque Table 's 130 recipes introduce American cooks to a cuisine that is as easy to prepare as it is elegant and satisfying. These delicious dishes are flavourful and healthful, as Basque cooking is based on fresh vegetables, fish and shellfish, lean meats, rice, potatoes, and the olive oil for which Spain is justly famous. These time-honoured recipes are perfect for today's sophisticated palate and health-conscious concern for a balanced diet that doesn't compromise on flavour.] It's a delight to encounter a book that revels in the honest flavours of the farm, garden, and sea, ... as I sit back and read Ms. Barrenechea's book, there unfolds a cuisine at once pure, simple, and joyful.”
James Peterson
“A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide.”
Thomas Keller
“There is no recipe to be a great teacher, that's what is unique about them.”
Robert Sternberg
“There are probably several recipes for creating stuttering and each recipe has different ingredients and different proportions of ingredients.”
Trisha Zebrowski
“The two best things about this recipe, ... are that it's really easy and it doesn't use the word 'roux.'”
Neil McMahon
“[Grand-Am] looks at your recipe compared to other recipes that have been on the track that they're familiar with. At first there was some concern that the car was too strong on paper.”
Primo Goffi
“When they come in, all they literally have to do is follow the recipe and put their prepared ingredients in their containers. Everything is fresh. We try to do it as you would at home.”
Diane Cheek
