“Instead of the traditional deep-fryer, you get a smoke-flavored sauce.”
Jim Campbell
“Tomato sauce works best with dried pasta, because the tomato sauces tend to be too heavy for the fresh pasta. Fresh pastas tend to absorb sauce right away. Fresh pastas always work better with broths or lighter sauces.”
John Chiakulas
“Usually red sauces don't marry well with whole-wheat pastas. The bitter flavor of whole wheat must be married with something stronger. ... Personally, I think it matches a lot with Asian recipes.”
Alfredo D'Innocenzo
“Tabasco sauce is different from other hot sauces in many ways. Primarily, the variety of pepper we use is more difficult to grow in many respects, ... It's smaller. It's more difficult to pick.”
Edward McIlhenny
“These no-fat sauces add a lot of flavor to a stir-fry, and also can be used on fish.”
Beverly Price
“A good steak sauce should enhance the flavor of the meat and not disguise it.”
David Lawrence
“Confidence is going after Moby Dick in a rowboat and taking the tartar sauce with you.”
Zig Ziglar
