“If they put in no-odor equipment to begin with, it's a moot issue.”
Bill Walters
“This was an opportunity for us to begin measuring odors and to gain a better understanding of the issue.”
Wayne Gieselman
“It just means there's no perceptible odor.”
Carol Aguirre
“This is kind of a test for them to see: Is the new odor-control equipment going to work, how are things going to go? This is by no means a green light for them to go back into full operation.”
Connie Patterson
“For us, it was a chance to learn about and gain experience using the equipment that measures odors. This is not a case of someone simply being able to grab the equipment, go out and take measurements. Our people had to receive a great deal of training and their noses actually had to be 'calibrated,' to do the study.”
“Odor is one of the major issues. The waste also has a higher nutrient level as blood is rich in protein and nitrogen and those nutrients have to be properly disposed of.”
Dave Anderson
“There is a peculiar burning odor in the room, like explosives. the kitchen fills with smoke and the hot, sweet, ashy smell of scorched cookies. The war has begun.”
Alison Lurie
