“They've cooked lamb, beef, chicken and pork and they have all been magnificent.”
Peter Wards
“Our chicken segment generated solid results and prepared foods improved, while pork struggled and beef further deteriorated, producing significant operating losses.”
John Tyson
“They insist we eat with them and the pork, chicken and beef dishes is the best I've ever had.”
Carol Hughes
“Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories.”
Mark Graham
“Something baked. Chicken or fish or pork. I have to take care of myself, eat like a guy in my 40s -- I just happen to be in football. My wife doesn't fry a lot of food. I love fresh tomatoes, broccoli, corn. My two-year-old loves corn, and I agree. I probably should take vitamins but I don't. I get my vitamins the old-fashioned way -- from fruits and vegetables.”
Ray Brown
“To serve 300, we'll need 175 chickens, 120 racks of ribs, and 140 pounds of pork. We'll have a full entourage of people to help serve.”
David Marks
“I had a pan of pork, cooked pork, sitting in here and it didn't have a top on it, and i believe it did not have a label on it, which comes into the label as well.”
Ricardo Garcia
