“You can really make jelly out of anything if you have enough sugar.”
Judy Alford
“The jelly - the jam and the marmalade, And the cherry-and quince-"preserves" she made! And the sweet-sour pickles of peach and pear, With cinnamon in 'em, and all things rare! - And the more we ate was the more to spare, Out to old Aunt Mary's! Ah!”
James Whitcomb Riley
“And still eat. When we tour we take a lot of peanut butter and jelly sandwiches, a lot of ham and cheese sandwiches, coolers filled full of drinks.”
Chris York
“Pepper jelly seems like a modern variation on chutney. It offers an interesting balance of sweet and heat. The idea of serving it with a mild cheese like brie or gruyere is appealing.”
David Lawrence
“I would have been jelly in a few more minutes.”
Thron Riggs
“We're playing for peanut butter and jelly sandwiches and you'd think we're playing for $100 per person.”
Tom Donald
“A jar of pepper jelly would have a place in your refrigerator, ... It could liven up a dish when you don't know what it needs. It wouldn't take a lot.”
Jackie Fox
