“The only stuff to have is the real maple syrup. The Aunt Jemima is no good.”
Bob Chambers
“Every week, we were off to a different destination. You could have Maine blueberries and Vermont maple syrup in a New England-themed salad one week, or a Dublin Coddle soup the next.”
Rob Seely
“I think there's going to be a lot of maple syrup in Vancouver. Look at where we were in 2003, 2004 and 2005, and look at where we are right now. If we keep improving like that over the next four years, it's got medal written all over it.”
Craig Buntin
“It's unfortunate for the state of Vermont and particularly the syrup industry because you're eliminating the word Vermont on maple syrup on our product and all over the United States. Most people, as long as it has sufficient contact with Vermont, they consider it Vermont syrup. They don't care where the tree is.”
Steve Jones
“That's a good run. It takes 50 gallons of sap to make one gallon of syrup.”
Sandy Wiseman
“A waffle is like a pancake with a syrup trap.”
Mitch Hedberg
“You can't make beer out of corn syrup, and that's what some of these other folks are doing.”
Craig Belser
