(50 quotes found)
“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.”
Charlie Trotter
“Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.”
“This rising star chef has just created a new menu that is pleasing all patrons. We are excited to promote an amazing talent with a tremendous palate for Northwest ingredients.”
Bonnie David
“Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.”
Charlie Palmer
“[Erika Rapp, executive chef at Diva’s, is a regular customer on Saturday mornings at the Toledo Farmers’ Market.] I try to go to the farmers’ market each Saturday before I come in to work, ... It keeps me in touch with what’s fresh. I also use free-range chicken from a grower in the Waterville area.”
Culinary Institute
“When my mother and father died, Chef cooked food just like what we're enjoying here today.”
Walter Young
“Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line.”
Claudia Fleming
“If you want to eat a 'live' meal cooked by a chef in a railroad dining car kitchen and served on a moving train, you have to find something like this. It's just a marvelous thing.”
David Wilson
“We see a commercial kitchen in here, working with local chefs, or private out-of-town chefs, showing how to clean and prepare seafood, and what to look for (in fresh seafood). We want to make sure that stays in the idea.”
Connie Kennedy
“A chef can't hide behind the kitchen door.”
