(13 quotes found)
“Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.”
Charlie Trotter
“We've got everything from good old American fare to Indian and Italian cuisine,”
Barb Griffin
“A lot of people don't understand the cuisine. It's not all about the hot and spicy. It's a fusion of Creole, Cajun, Low Country and French.”
David Malone
“[The Basque Table 's 130 recipes introduce American cooks to a cuisine that is as easy to prepare as it is elegant and satisfying. These delicious dishes are flavourful and healthful, as Basque cooking is based on fresh vegetables, fish and shellfish, lean meats, rice, potatoes, and the olive oil for which Spain is justly famous. These time-honoured recipes are perfect for today's sophisticated palate and health-conscious concern for a balanced diet that doesn't compromise on flavour.] It's a delight to encounter a book that revels in the honest flavours of the farm, garden, and sea, ... as I sit back and read Ms. Barrenechea's book, there unfolds a cuisine at once pure, simple, and joyful.”
James Peterson
“All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.”
“New Orleans has always been cherished for its unique French Quarter, its fabulous cuisine, and music to suit all tastes.”
Dan Sullivan
“When we launched (Lean Cuisine), it was all about low calories, leg warmers and Jane Fonda. Then it was about low cholesterol and low fat - the cycles are happening faster and faster.”
Brett White
“[Incorporate meal replacement products into your daily or weekly menu. Meal replacements -- whether they're packaged foods such as Lean Cuisine, or shakes such as Slim Fast -- are very helpful for maintaining long-term weight loss.] Using just two meal replacements a week would be enough to keep off ten pounds in a year, ... That's a lot of weight for a minimal change in eating patterns.”
Dr. James Anderson
“Spain is where I think the most exciting cuisine is at the moment . It really has become this gastronomic mecca.”
Anya von Bremzen
“The secret of torture, like the secret of French cuisine, is that nothing is unthinkable.”
Phyllis Rose
