(67 quotes found)
“I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.”
Carolyn Allen
“I'm not that into the fake meat anymore. The familiar texture makes the transition from meat to soy and wheat products easier, but it's kind of limiting. There are lots of great ways to prepare meatless dishes without simulating meat.”
Casey Affleck
“[Montana wheat variety yield increases give Montana farmers more wheat to sell, but the situation remains much as the Red Queen describes to Alice in Wonderland. In Lewis Carroll's classic] Through the Looking Glass, ... If you want to get somewhere else, you must run at least twice as fast as that!”
Alice in Wonderland
“This year where it's been so dry, the wheat pasture isn't very washy. It's more concentrated nutritionally and the cattle have done well on it.”
Mike Jones
“There is a time for the maturing of thoughts such as there is a time for the maturing of wheat, of wine, of stars...”
Mariana Fulger
“Bread may be the staff of life, but that doesn't mean you should lean on it too heavily.”
Rain Bojangles
“Usually red sauces don't marry well with whole-wheat pastas. The bitter flavor of whole wheat must be married with something stronger. ... Personally, I think it matches a lot with Asian recipes.”
Alfredo D'Innocenzo
