(3 quotes found)
“The biggest trick is keeping it moist. You have to use whole ingredients and not overwork the dough.”
“It's a morning food, but we've had people buy them for dinner parties. We also make a breakfast sandwich by taking a cheese scone and topping it with our baked egg and cheese casserole.”
“We pride ourselves on using whole ingredients, and I think it's the fat factor that elevates a scone beyond a biscuit. That and the little bit of love we put into each one.”
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