“Each and every chef has his or her own way of making the broth.”
“Too many cooks spoil the broth”
“Boil stones in butter, and you may sip the broth”
“It was the best gelatin and the best broth I've ever eaten.”
Ramon Saul Sanchez
“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.”
“Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.”
“There are more chefs per capita in Park City than in Paris. It's a very sophisticated place.”
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