“Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.”
“When we launched (Lean Cuisine), it was all about low calories, leg warmers and Jane Fonda. Then it was about low cholesterol and low fat - the cycles are happening faster and faster.”
“A lot of people don't understand the cuisine. It's not all about the hot and spicy. It's a fusion of Creole, Cajun, Low Country and French.”
“The secret of torture, like the secret of French cuisine, is that nothing is unthinkable.”
“All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.”
“We've got everything from good old American fare to Indian and Italian cuisine,”
“New Orleans has always been cherished for its unique French Quarter, its fabulous cuisine, and music to suit all tastes.”
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