“Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.”
“A lot of people don't understand the cuisine. It's not all about the hot and spicy. It's a fusion of Creole, Cajun, Low Country and French.”
“The secret of torture, like the secret of French cuisine, is that nothing is unthinkable.”
“No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.”
“We've got everything from good old American fare to Indian and Italian cuisine,”
“When we launched (Lean Cuisine), it was all about low calories, leg warmers and Jane Fonda. Then it was about low cholesterol and low fat - the cycles are happening faster and faster.”
“Spain is where I think the most exciting cuisine is at the moment . It really has become this gastronomic mecca.”
Anya von Bremzen
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