“Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.”
“New Orleans has always been cherished for its unique French Quarter, its fabulous cuisine, and music to suit all tastes.”
“All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.”
“When we launched (Lean Cuisine), it was all about low calories, leg warmers and Jane Fonda. Then it was about low cholesterol and low fat - the cycles are happening faster and faster.”
“The secret of torture, like the secret of French cuisine, is that nothing is unthinkable.”
“I am grateful to human evolution for the development of our collective cuisine. Ingesting nutrition through osmosis, without any conscious engagement on my part, would be a bummer....”
“Vegetables can be a fabulous-tasting centerpiece of cuisine.”
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