“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.”
“A screenplay is like a cookbook, ... You need the chef and staff to turn it into something the consumer can get his arms around.”
“This structure defines our core. It's just like that chef, Gordon Ramsay. He takes the same ingredients and makes five different dishes out of them, and we can do the same.”
“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.”
“Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.”
“[But what exactly does it take to reach for the stars?] Chefs often ask what they need to do to get three stars, ... But we have no published criteria.”
“There are more chefs per capita in Park City than in Paris. It's a very sophisticated place.”
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