“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.”
“This structure defines our core. It's just like that chef, Gordon Ramsay. He takes the same ingredients and makes five different dishes out of them, and we can do the same.”
“A screenplay is like a cookbook, ... You need the chef and staff to turn it into something the consumer can get his arms around.”
“Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.”
“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.”
“I run into quite a few chefs at the restaurant suppliers that are from New Orleans. But they're working behind the scenes. They don't have their own places. They're cooking for somebody else.”
“We've had our chefs trained to prepare different foods for him that he enjoys.”
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