“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.”
“A screenplay is like a cookbook, ... You need the chef and staff to turn it into something the consumer can get his arms around.”
“This structure defines our core. It's just like that chef, Gordon Ramsay. He takes the same ingredients and makes five different dishes out of them, and we can do the same.”
“Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.”
“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.”
“If you want to eat a 'live' meal cooked by a chef in a railroad dining car kitchen and served on a moving train, you have to find something like this. It's just a marvelous thing.”
“There are more chefs per capita in Park City than in Paris. It's a very sophisticated place.”
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