“We've got everything from good old American fare to Indian and Italian cuisine,”
“Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.”
“Vegetables can be a fabulous-tasting centerpiece of cuisine.”
“No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.”
“The secret of torture, like the secret of French cuisine, is that nothing is unthinkable.”
“When we launched (Lean Cuisine), it was all about low calories, leg warmers and Jane Fonda. Then it was about low cholesterol and low fat - the cycles are happening faster and faster.”
“All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.”
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