“We've got everything from good old American fare to Indian and Italian cuisine,”
“Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.”
“The secret of torture, like the secret of French cuisine, is that nothing is unthinkable.”
“A lot of people don't understand the cuisine. It's not all about the hot and spicy. It's a fusion of Creole, Cajun, Low Country and French.”
“I am grateful to human evolution for the development of our collective cuisine. Ingesting nutrition through osmosis, without any conscious engagement on my part, would be a bummer....”
“All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.”
“Spain is where I think the most exciting cuisine is at the moment . It really has become this gastronomic mecca.”
Anya von Bremzen
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