“The most popular item on our menu continues to be the double cheeseburger, hands down.”
“The most expensive item on the menu is the prime rib at $15.95, but that's a big piece of prime rib.”
“We are adding new items to the menu all the time.”
“The company's best product mix is keeping that 80% core happy, while adding and changing other menu items can be an effective way to play with that other 20%.”
“I have heard of extra toppings, but this is ridiculous. When the most expensive item on the menu is C$34, how did he manage to spend C$138 for two people at a pizzeria?”
“Our menu is all-American, but it has been tweaked. We keep what has worked and have added new items to update and add some flair. I'd say we're almost a true supper club.”
“We saw that as the biggest need in Vermillion. At other businesses, they only cook items from their menu, but we can cook anything that people want.”
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