“The most popular item on our menu continues to be the double cheeseburger, hands down.”
“We are adding new items to the menu all the time.”
“About 75 percent of the items on the menu are Trader Vic's classics, developed by Vic himself. We know they are good because people always ask for them.”
“Christina trained Kim, so there's continuity. I wanted the menu to remain the same so people could come in and see that the quality is the same.”
“We saw that as the biggest need in Vermillion. At other businesses, they only cook items from their menu, but we can cook anything that people want.”
“Our menu is all-American, but it has been tweaked. We keep what has worked and have added new items to update and add some flair. I'd say we're almost a true supper club.”
“I have heard of extra toppings, but this is ridiculous. When the most expensive item on the menu is C$34, how did he manage to spend C$138 for two people at a pizzeria?”
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