“In Mexico we have a word for sushi: Bait”
“Maybe it's just bad sushi.”
“Sushi is not really about flavor as much as texture. Everything is usually made bite-size so you can eat it in one bite, which is more proper.”
“There are a couple of Japan teams out there that are really looking good, ... I love sushi.”
“My wife designed the whole restaurant herself. We wanted it to be different than other sushi places -- and most of all, convenient.”
“If a customer doesn't like sushi, I like to recommend the seafood salad. Even though it's still raw fish, they usually really like it.”
“Tofu is so good because it doesn't have any cholesterol. Today, everybody knows of tofu, and they know sushi.”
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